Checklists for restaurants & their customers
Here are the guidelines now in effect, under the direction of Governor Abbott, to open Texas safely.
All deli/restaurant operators should closely adhere to these minimum health protocols in order to open and stay open.
Please make sure to follow the protocols set forth to help protect the health and safety of all employees and customers.
View the complete Health Protocols for Restaurants here.
Restaurant customers are also expected to follow health protocols when visiting food establishments.
Read the checklist for Restaurant Customers.
For more information on how Texas is working to safely restart and revitalize the Lone Start State, visit: